Korean Gim (Korean Seaweed / Sushi Nori)
Korean-style roasted nori sheets with unique texture and flavor
La Tortue specializes in Korean nori sheets. With 20+ years of industry experience and HACCP-aligned manufacturing, we focus on quality consistency, stable specs, and buyer-fit formats.
Korean: 김 (Gim) · Japanese: Sushi Nori · English: Roasted Seaweed (Plain)
We specialize in nori sheets — quality, consistency, and buyer-specific specifications.
*Certifications and availability may vary by manufacturing partner and destination requirements.
Manufacturing Strength
We collaborate with experienced Korean processors to meet destination requirements, quality consistency, and export-ready packaging specifications.
Certified production environments and controlled processes for food safety and export.
Clear spec management for thickness, texture, roasting level, and packaging quality.
Lead time coordination, production scheduling, and shipment readiness support.
Formats, pack sizes, labeling, and buyer-specific requirements supported.
Product Range
Export-ready formats for retail, food-service, and private label programs.
Nori Sheets
One product, different names by market: 김 (Gim) · Sushi Nori · Roasted Seaweed (Plain).
- • 10 sheets pack
- • 20 sheets pack
- • 50 sheets pack
- • 100 sheets pack
Seasoned Seaweed
Ready-to-eat seasoned seaweed with adjustable taste profiles for target markets.
- • Individual packs
- • Multipacks
- • Bulk for distributors
What We Support
Practical export support to reduce buyer-side workload and speed up decision making.
Clear spec alignment, sampling options, and buyer-use-case guidance.
Artwork checklist, pack format coordination, and market-facing details.
Standard export document sets and shipment readiness support.
Spec-based QC communication to maintain consistency across shipments.
Want a fast, export-ready proposal?
Share your target market, preferred format (10/20/50/100 sheets), order volume, and target price. We’ll propose the best-fit options based on quality level and positioning.